Homemade soup is one of those things that my body starts to crave at this time of year – and this sweet potato + ginger soup is one of my all time favourites. I make all of my soups with my own homemade herby broth, as opposed to using stock cubes, for a superfood and supercharged base.
New event details released: Join me for The Bali Detox Retreat; a beautiful week of Yoga in the Jungles of Ubud, teamed with the most magical energy, plant-based food and the Bali Spirit Festival to celebrate. 27th March – 4th April 2018 (4 spaces left)
Warming curries are the perfect weekly staple go-to when the weather gets colder and the darker nights creep in. Try our thai inspired butternut, coconut and cashew curry, for a mid week Winter warmer.
We’re back with Becky Crisp, founder of Wild Spirit Naturally, to bring you part 3 of The 101 Guide to Natural Beauty – this time we’re looking at why beauty is absolutely an inside job…
This recipe, with spicy flavour-filled rice, teamed with the smoky sweet potatoes and sticky char-grilled vegetables, makes the ultimate spicy vegan soul bowl. A simple meal for any night of the week, when you desire to cook something quick and easy, but still packed with flavour and goodness.
Say hello to the ultimate vegan quiche – a recipe, which despite taking very little time and being super easy to master, is so good that you will wonder why it took you so long to give it a go!