After a recent trip to Canada I was inspired by an abundance of delicious looking cookies… many of which I couldn’t try thanks to the lack of gluten-free options – so much so, I decided to spend a jet-lagged morning making these delicious circles of joy. Why not spend your weekend whipping up a batch of these tasty gluten free oatmeal and raisin cookies?…
Homemade soup is one of those things that my body starts to crave at this time of year – and this sweet potato + ginger soup is one of my all time favourites. I make all of my soups with my own homemade herby broth, as opposed to using stock cubes, for a superfood and supercharged base.
Kombucha is one of my daily go to’s. I brew my own and I do love making my own health infused cocktails to enjoy – especially in times of celebration; so it seemed fitting to share my Kombucha Cocktail recipe with you all in time for Christmas and New Year.
Cookies always make me smile, especially simple ones with a hint of spice. These cinnamon nut-butter cookies are a one-bowl, 4-ingredient dream. You’ll wonder why you have ever lived without them.
There is nothing quite like a daily ramen. I pretty much make a variety of brown rice noodle ramen for lunch every single day, so I just had to share the recipe for my Ginger Miso Ramen with you all, it’s such a quick and easy lunch that I’m sure you’ll be addicted in no time, just like me.
Easy on the digestion and loaded with seasonal goodness, this Warm Winter Salad with a Honey + Cider-Vinegar dressing is ideal and easy for this time of year.
Despite being perfectly fitting for Thanksgiving, this seasonal Pecan Pie Porridge is a firm Autumn/Winter all rounder for me. Delicious, easy and of course with the lingering mapley sweetness.
A festive twist on the traditional, why not bake this Christmas Banana Bread throughout December, as a healthy alternative to snack on. A great way to use up over ripe bananas, load up on seasonal spices and bake yourself happy!
Warming curries are the perfect weekly staple go-to when the weather gets colder and the darker nights creep in. Try our thai inspired butternut, coconut and cashew curry, for a mid week Winter warmer.